Ingredients for the Satay

• 500g Chicken Thighs, Cut into small cubes
• 400ml Coconut Milk
• 1 tsp ground tumeric powder
• 1 tsp ground coriander powder
• 2 tsp ground cumin powder
• 2 cloves of garlic, crushed
• A little bit of chilli oil

Ingredients for the Peanut Sauce

• 3 tbps peanut butter
• 6 tbps chicken or beef stock
• 1/2 tsp chilli oil
• 1 tsp light soya sauce
• 1 tsp sesame oil

Method

1. Marinate the chicken pieces in all the ingredients for satay for at least 3 hours.
2. Put the chicken pieces onto wooden skewers (maximum of 4 pieces per skewer).
3. Either put them under a hot grill or over a hot barbecue for about 10-15 minutes, turning occasionally.
4. For the sauce, simply mix all the ingredients for the peanut sauce together until it becomes smooth.
5. Serve with cucumbers (cubed) and peanut sauce.
   

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