Ingredients

• 2 bowls of steamed rice
• 4 tbsp coconut milk
• 100g salmon
• 1/4 green bell pepper
• 1/4 yellow bell pepper
• 1/4 red bell pepper
• 1 shallot
• 2 small onions
• 2 tbsp soya sauce
• 1/2 tbsp oil

Seasoning

• 1/2 tsp salt
• 1/2 tsp sugar
• dash of pepper
• 3 tbsp water

Method

1. Dice salmon, marinate in seasoning sauce for 15 minutes
2. Peel small onion and shallot, and chop into small pieces. Cut bell peppers into cubes
3. Combine coconut milk with rice, and cook in microwave for 2 minutes
4. Heat oil, stir-fry shallot and onions, add bell peppers and cook till soft. Add seasoning, mix well, and dish up
5. Arrange all ingredients to one side or on top of the rice.

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