Ingredients

• 12 eggs
• 5 pieces Star Anise
• 15g Tea leaves (preferably oolong tea)

Seasoning

• 20g salt
• 200g Cane Sugar
• 1/3 cup Soya Sauce
• 2 tablespoons dark soya sauce
• 1 teaspoon Five Spice powder
• 4 cups of water

Method:

1. Boil the eggs for 10 minutes. Dish up and lightly crack the shell.
2. Put the star anise and tea leaves into muslin bag, boil with the seasoning.
3. Put the egg into the herbal tea mixture and simmer for 20 minutes
4. Soak the eggs in the mixture for at least half a day before serving

 

---

©2001-2007 AlbertChau.com. All rights reserved.